Meanderings

"There is no other life that can be this one again." -W.S. Merwin

Everything changes when you start to emit your own frequency rather than absorbing the frequencies around you. When you start imprinting your intent on the universe rather than receiving an imprint from existence.

Barbara Marciniak (via awakenedvibrations)

biomorphosis:

Saiga is a type of antelope. They are known for their huge, inflatable, and humped nose which help them to filter out airborne dust during the dry summer migrations, and filter out cold air before it reaches their lungs during winter. They are a migratory species, migrating in the summer and winter and can run up to 80 miles per hour in a short time.

Local people kill saiga because of its meat and horns. Horns are used in traditional Chinese medicine. Saiga is listed as critically endangered species and were once in the millions but today only less than 50,000 left in the wild.

(via canadian-vegan-eh)

theparisreview:

“Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess … four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crêpes, a half-pound of either sausage, bacon, or corned-beef hash with diced chilies, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of key lime pie, two margaritas and six lines of the best cocaine for dessert.” —The breakfast habits of Hunter S. Thompson, born on this day in 1937. (via)

theparisreview:

“Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess … four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crêpes, a half-pound of either sausage, bacon, or corned-beef hash with diced chilies, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of key lime pie, two margaritas and six lines of the best cocaine for dessert.” —The breakfast habits of Hunter S. Thompson, born on this day in 1937. (via)

amroyounes:

8 vegetables that you can regrow again and again.

Scallions

You can regrow scallions by leaving an inch attached to the roots and place them in a small glass with a little water in a well-lit room.

Garlic

When garlic begins to sprout, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a mild flavor than garlic and can be added to salads, pasta and other dishes.

Bok Choy

Bok choy can be regrown by placing the root end in water in a well-lit area. In 1-2 weeks , you can transplant it to a pot with soil and grow a full new head.

Carrots

Put carrot tops in a dish with a little water. Set the dish in a well-lit room or a window sill.  You’ll have carrot tops to use in salads. 

Basil

Put clippings from basil with 3 to 4-inch stems in a glass of water and place it in direct sunlight. When the roots are about 2 inches long, plant them in pots to and in time it will grow a full basil plant.

Celery

Cut off the base of the celery and place it in a saucer or shallow bowl of warm water in the sun. Leaves will begin to thicken and grow in the middle of the base, then transfer the celery to soil. 

Romaine Lettuce

Put romaine lettuce stumps in a 1/2 inch of water. Re-water to keep water level at 1/2 inch. After a few days, roots and new leaves will appear and you can transplant it into soil.

Cilantro

The stems of cilantro will grown when placed in a glass of water. Once the roots are long enough, plant them in a pot in a well-lit room. You will have a full plant in a few months.

(via canadian-vegan-eh)

nybg:

My kingdom for a clip of Zsa Zsa Gabor saying “Daaaaaahlia.”

nybg:

My kingdom for a clip of Zsa Zsa Gabor saying “Daaaaaahlia.”

(Source: theonetrueself)